Pork Belly

500g, skinless, Cook-in-bag

Pork BellyPork Belly

Matched with condiment Spiced Plum & Chilli Sauce.

Serving Suggestions

  • Serve with other Perfect Pork condiment sauces from the range.
  • Serve with Pork Crackling (purchased and cooked separately).

Other Cooking Ideas

Remove Pork Roast from the cook-in-bag, and cook in different ways.

  • Make a Vindaloo curry – hot & spicy.
  • Braise with white wine and herbs.
  • Stuff with a sage and onion stuffing, roll and roast.
  • Pot roast with onions, and make a beer, onion & brown sugar sauce.
  • Slice the Pork Belly into strips and braise with 5 spice, brown sugar and soy sauce.

Dinner Party

  • Make a ginger and brown sugar glaze and baste onto cooked belly when serving.
  • Serve the roast on a bed of slow roasted vegetables, with rich gravy – flavoured with sage.
  • At the end of cooking, take the roasted pork belly out of the bag, spread with mild mustard, and coat with butter-fried breadcrumbs with herbs. Brown the cooked roast in the oven for a further 5 minutes.
  • Make layered potatoes, baked in garlic, cream and cheese, press and chill in fridge, then cut into rectangles, reheat and place a same sized piece of roast belly on top.

Cooked left overs

  • Cold cuts of roast pork belly with a good chutney is hard to go past.
  • A roast pork belly sandwich in fresh bread is a winner.
  • Diced pork belly with a mixed vegetable salad, mayonnaise and wholegrain mustard.

Cooking tips and recipe ideas for Perfect Pork Sirloin Roast, Perfect Pork Fillet Roast and Perfect Pork Belly Roast.

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