600g, skinless

Serving Suggestions

• Pick the meat off the cooked shank and add to a stew with dried fruits.
• Braise and serve with mashed potatoes and warm apple sauce.
• Slow cook in crock-pot with 5 spice and serve with sticky rice.

Dinner Party

• Pot roast pork shank with rich cider sauce. To impress the meat eating male, cook one each.
• Make a pork shank and apricot pie with the cooked meat.
• Pork rillettes.

Cooked left overs

• Use in a sandwich with fresh crusty bread and your favourite condiment.
• Shred and add to a stir-fry, soups, noodles, or with couscous, spring onions, dried fruits and sliced almonds.